Cloves have a distinctive and powerful aroma that is warm, sweet, and slightly spicy. The scent is often described as rich, aromatic, and reminiscent of a combination of sweet spice and wood.

Flavor: Cloves have a strong and pungent flavor that is characterized by a combination of sweetness, warmth, and a subtle bitterness. The taste is intense, slightly numbing, and has notes of eugenol, which is responsible for the spicy and aromatic profile of cloves.

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