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Fresh Ogiri (Fermented Locust Beans)
£3.00Ogiri is primarily used as a flavor enhancer in Nigerian cooking. It is commonly added to soups like egusi soup, ogbono soup, and vegetable soup, as well as stews and sauces.
£3.00 -
Ground Ofor (Soup Thickener)
£2.00 – £7.50Ofor powder serves as an effective and traditional soup thickener in Nigerian cuisine. It adds thickness, richness, and a smooth consistency to soups and stews, enhancing their overall appeal and satisfying texture.
£2.00 – £7.50 -
Bay leaves
£1.50 – £4.50Bay leaves contribute a subtle and unique flavor to dishes. The taste is often described as herbal, slightly bitter, and earthy with a hint of floral undertones.
£1.50 – £4.50 -
Nigerian Yellow Garri
£9.50 – £12.00Yellow garri is a beloved and versatile food product that plays a prominent role in Nigerian cuisine. Its distinctive yellow color, sour flavor, and grainy texture make it a unique ingredient that is enjoyed in various traditional dishes and meals across the country.
£9.50 – £12.00 -
Mangala (Smoked Catfish)
Mangala wood-smoked catfish is enjoyed for its unique taste and is commonly used in soups, stews, or as a standalone protein in various dishes.
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Ground Crayfish
£4.99 – £15.00Ground crayfish adds a rich, umami flavor to dishes. It has a savory, slightly sweet, and earthy taste that enhances the overall depth of a recipe.
£4.99 – £15.00 -
Dried Red Pepper
£3.50 – £6.99dried peppers are a versatile ingredient that adds depth, heat, and flavor to a wide range of dishes. They are prized for their ability to enhance the taste of various cuisines, offering a unique culinary experience for those who enjoy spicy and flavorful food.
£3.50 – £6.99 -
Black-Eyed Beans
£8.99 – £16.50Indulge in the wholesome goodness of Black Eyed Peas, also known as beans. These versatile legumes offer a rich flavour and smooth texture that perfectly complements a variety of dishes. Packed with protein, fibre, and essential minerals, Black Eyed Peas are a nutritious addition to soups, stews, salads, and more. Elevate your cooking and savour the delicious taste of these premium-quality beans.
£8.99 – £16.50 -
Ground Beans (Moi Moi & Akara)
£8.50 – £15.00Popular Nigerian dishes are made from ground beans. Moi Moi is a steamed bean pudding, while Akara is a deep-fried bean cake. Both are savoury snacks, rich in protein and enjoyed in Nigerian cuisine.
£8.50 – £15.00 -
Ground Ogbono
£7.50 – £10.00Ground ogbono: Powdered form of ogbono seeds. Used in West African dishes like Ogbono Soup for thickening and flavor. Adds a nutty taste and enhances texture.
£7.50 – £10.00
