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Dried Bitter Leaf (Onugbu Leaf)
Price range: £1.10 through £4.20Our bitter leaf adds a unique and robust flavour to soups and sauces. It has health benefits, it is highly valued and is available fresh or dried.
Price range: £1.10 through £4.20 -
Dried Okazi Leaf
£3.50Dried Okazi leaf, also known as Afang leaf, is a highly prized ingredient in Nigerian and West African cuisine. With its earthy flavor and hint of nuttiness, this dried leaf adds depth and richness to soups and stews. Packed with nutrients, it’s a flavorful and nutritious choice for your cooking endeavors.
£3.50 -
Fresh Ogiri (Fermented Locust Beans)
£3.00Ogiri is primarily used as a flavor enhancer in Nigerian cooking. It is commonly added to soups like egusi soup, ogbono soup, and vegetable soup, as well as stews and sauces.
£3.00 -
Garri (Yellow)
Price range: £9.50 through £12.00Yellow garri is a beloved and versatile food product that plays a prominent role in Nigerian cuisine. Its distinctive yellow color, sour flavor, and grainy texture make it a unique ingredient that is enjoyed in various traditional dishes and meals across the country.
Price range: £9.50 through £12.00 -
Ground Beans (Moi Moi & Akara)
Price range: £8.50 through £15.00Popular Nigerian dishes are made from ground beans. Moi Moi is a steamed bean pudding, while Akara is a deep-fried bean cake. Both are savoury snacks, rich in protein and enjoyed in Nigerian cuisine.
Price range: £8.50 through £15.00 -
Ground Crayfish
Price range: £4.99 through £15.00Ground crayfish adds a rich, umami flavor to dishes. It has a savory, slightly sweet, and earthy taste that enhances the overall depth of a recipe.
Price range: £4.99 through £15.00 -
Ground Dried Shrimp (Oporo)
Price range: £4.00 through £7.00Ground dried shrimp, also known as “Oporo,” is a finely powdered seasoning made from dried shrimp. It adds a rich umami flavor and seafood essence to various dishes. With its distinct aroma and concentrated taste, ground dried shrimp is a versatile ingredient that enhances stir-fries, sauces, soups, and more, providing an authentic touch to Asian and African cuisines.
Price range: £4.00 through £7.00 -
Ground Egusi
Price range: £10.50 through £17.99Discover the unique and exotic flavour of Equsi, a traditional African ingredient that adds depth and richness to your culinary creations. With its nutty and earthy undertones, Equsi adds a delightful twist to soups, stews, and sauces. Elevate your dishes with the authentic taste of Africa and embark on a culinary adventure like no other.
Price range: £10.50 through £17.99 -
Ground Ofor (Soup Thickener)
Price range: £2.00 through £7.50Ofor powder serves as an effective and traditional soup thickener in Nigerian cuisine. It adds thickness, richness, and a smooth consistency to soups and stews, enhancing their overall appeal and satisfying texture.
Price range: £2.00 through £7.50 -
Ground Ogbono
Price range: £7.50 through £10.00Ground ogbono: Powdered form of ogbono seeds. Used in West African dishes like Ogbono Soup for thickening and flavor. Adds a nutty taste and enhances texture.
Price range: £7.50 through £10.00
