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Dried Bitter Leaf (Onugbu Leaf)
£1.10 – £4.20Our bitter leaf adds a unique and robust flavour to soups and sauces. It has health benefits, it is highly valued and is available fresh or dried.
£1.10 – £4.20 -
Dried Okazi Leaf
£3.50Dried Okazi leaf, also known as Afang leaf, is a highly prized ingredient in Nigerian and West African cuisine. With its earthy flavor and hint of nuttiness, this dried leaf adds depth and richness to soups and stews. Packed with nutrients, it’s a flavorful and nutritious choice for your cooking endeavors.
£3.50 -
Chin Chin
£1.20 – £5.40Chin chin is a delightful West African snack known for its crunchy texture and sweet, mildly spiced flavor. These bite-sized pieces are made from a dough that is deep-fried to achieve a golden-brown color. Perfect for snacking or sharing at gatherings, chin chin is a popular treat enjoyed by many.
£1.20 – £5.40 -
Zobo Vitamin C
£2.00 – £4.50Zobo Vitamin C is a powdered supplement specifically designed to add an extra boost of vitamin C to your zobo drink. With its fine white powder form, it effortlessly dissolves into the beverage, providing antioxidant support and promoting immune system health. Simply mix it into your zobo preparation to enjoy the benefits of vitamin C in your refreshing drink.
£2.00 – £4.50 -
Ground Dried Shrimp (Oporo)
£4.00 – £7.00Ground dried shrimp, also known as “Oporo,” is a finely powdered seasoning made from dried shrimp. It adds a rich umami flavor and seafood essence to various dishes. With its distinct aroma and concentrated taste, ground dried shrimp is a versatile ingredient that enhances stir-fries, sauces, soups, and more, providing an authentic touch to Asian and African cuisines.
£4.00 – £7.00 -
Cloves
£1.99 – £2.00cloves are a versatile spice known for their distinct aroma and flavor. They are a valuable ingredient in various cuisines, providing warmth, sweetness, and complexity to a wide range of dishes and beverages.
£1.99 – £2.00 -
Akanwu (Potash)
£2.50 – £4.99Elevate your African dishes with Akanwu, also known as potash. This natural alkaline substance enhances the flavour of your favourite soups, stews, etc.
£2.50 – £4.99 -
Zobo Leaves (Hibiscus)
£2.00 – £5.99Experience the refreshing taste of our Zobo drink. Made from hibiscus petals and natural ingredients, it’s a vibrant and tangy beverage that will leave you wanting more. Stay hydrated and indulge in the flavors of Africa with every sip.
£2.00 – £5.99 -
Zobo Flavour (Joccy)
£1.50Experience the refreshing taste of our Zobo drink. Made from hibiscus petals and natural ingredients, it’s a vibrant and tangy beverage that will leave you wanting more. Stay hydrated and indulge in the flavors of Africa with every sip.
£1.50 -
Stockfish fillet
£7.00 – £25.00stockfish fillet is a dried fish product with a distinct flavor and texture. It is valued for its long shelf life, intense taste, and cultural significance in various cuisines.
£7.00 – £25.00 -
Okpei (Castor seed)
£5.00 – £7.50If you are looking for a flavorful and nutritious condiment, okpei is a great option.It can be used to add depth and flavor to a variety of dishes, and it also offers a number of health benefits.
£5.00 – £7.50 -
Ground Ofor (Soup Thickener)
£2.00 – £7.50Ofor powder serves as an effective and traditional soup thickener in Nigerian cuisine. It adds thickness, richness, and a smooth consistency to soups and stews, enhancing their overall appeal and satisfying texture.
£2.00 – £7.50 -
Bay leaves
£1.50 – £4.50Bay leaves contribute a subtle and unique flavor to dishes. The taste is often described as herbal, slightly bitter, and earthy with a hint of floral undertones.
£1.50 – £4.50 -
Nigerian Yellow Garri
£9.50 – £12.00Yellow garri is a beloved and versatile food product that plays a prominent role in Nigerian cuisine. Its distinctive yellow color, sour flavor, and grainy texture make it a unique ingredient that is enjoyed in various traditional dishes and meals across the country.
£9.50 – £12.00 -
Mangala (Smoked Catfish)
Mangala wood-smoked catfish is enjoyed for its unique taste and is commonly used in soups, stews, or as a standalone protein in various dishes.
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Ground Crayfish
£4.99 – £15.00Ground crayfish adds a rich, umami flavor to dishes. It has a savory, slightly sweet, and earthy taste that enhances the overall depth of a recipe.
£4.99 – £15.00 -
Dried Red Pepper
£3.50 – £6.99dried peppers are a versatile ingredient that adds depth, heat, and flavor to a wide range of dishes. They are prized for their ability to enhance the taste of various cuisines, offering a unique culinary experience for those who enjoy spicy and flavorful food.
£3.50 – £6.99 -
Whole Mixed Jollof Spices
£2.00 – £6.99Whole Jollof mixed spices: A flavorful blend for West African cuisine, especially Jollof rice. Includes red chili, allspice, cloves, black pepper, cumin, coriander, bay leaves, nutmeg, and thyme. Enhances the taste and aroma of dishes.
£2.00 – £6.99 -
Black-Eyed Beans
£8.99 – £16.50Indulge in the wholesome goodness of Black Eyed Peas, also known as beans. These versatile legumes offer a rich flavour and smooth texture that perfectly complements a variety of dishes. Packed with protein, fibre, and essential minerals, Black Eyed Peas are a nutritious addition to soups, stews, salads, and more. Elevate your cooking and savour the delicious taste of these premium-quality beans.
£8.99 – £16.50 -
Ground Beans (Moi Moi & Akara)
£8.50 – £15.00Popular Nigerian dishes are made from ground beans. Moi Moi is a steamed bean pudding, while Akara is a deep-fried bean cake. Both are savoury snacks, rich in protein and enjoyed in Nigerian cuisine.
£8.50 – £15.00
