Stockfish fillet

Stockfish fillet is a dried fish product that is typically flat and elongated. It is boneless and the skin is removed, leaving behind the meat of the fish. The fillet can vary in size and thickness depending on the specific cut and preparation.

Stockfish fillet has a unique and intense flavor. The drying process concentrates the natural flavors of the fish, resulting in a strong umami taste. It has a pronounced fishy and slightly salty flavor that adds depth and richness to dishes.