Dried Okazi Leaf

Dried Okazi leaf, also known as Afang leaf or Gnetum africanum, is a popular traditional ingredient in Nigerian and West African cuisine. Harvested from the Okazi vine, these dark green leaves are carefully dried to preserve their flavor and nutrients. Dried Okazi leaf is highly valued for its unique taste and aroma, which adds depth and richness to soups, stews, and various traditional dishes. Its earthy and slightly bitter flavor, combined with a hint of nuttiness, elevates the overall taste experience. Packed with essential vitamins, minerals, and dietary fiber, dried Okazi leaf is not only a flavorful addition to your meals but also a nutritious choice.