Dried Bitter Leaf (Onugbu Leaf)

Bitter leaf is a leafy green vegetable that plays a prominent role in African cooking and traditional medicine. It is characterized by its deep green color, jagged edges, and a slightly rough texture. Bitter leaf gets its name from the intense bitterness of its leaves, which can vary in intensity depending on the variety and freshness.

bitter leaf has been utilized in traditional medicine for centuries due to its potential health benefits. It is believed to possess properties that can aid digestion, boost the immune system, and act as a natural detoxifier. Bitter leaf is often consumed as a tea or used in herbal remedies to address certain ailments.