Ground Dried Shrimp (Oporo)

Ground dried shrimp, also known as “Oporo” in some regions, is a food product made from shrimp that has been dried and ground into a fine powder. It is widely used as a flavoring agent and seasoning in various cuisines, particularly in Southeast Asian, Chinese, and African cooking. Ground dried shrimp adds a distinct umami flavor and a unique seafood essence to dishes. Here’s a full product description

Ground dried shrimp contributes a rich and savory taste to recipes. It has a unique umami flavor that enhances the overall depth of dishes. The flavor is often described as salty, briny, and slightly sweet, with a subtle seafood essence. It is a versatile ingredient used as a flavor enhancer and seasoning in various dishes. It is commonly added to stir-fries, soups, sauces, fried rice, and noodle dishes to provide a distinct seafood flavor. Ground dried shrimp can also be used as a garnish or sprinkled over dishes for added texture and taste.