Akanwu (Potash)

Akanwu, also known as potash, is an essential ingredient in African cuisine. Derived from the ashes of various plants, this natural alkaline substance is used to enhance the texture, taste, and nutritional value of traditional dishes. Akanwu is known for its ability to tenderize tough meats, act as a leavening agent in baking, and add a unique flavor profile to soups, stews, and porridges. Embrace the rich cultural heritage of African cooking and unlock a world of culinary possibilities with the versatile and authentic Akanwu.