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Bay leaves
£1.50 – £4.50
Bay leaves contribute a subtle and unique flavor to dishes. The taste is often described as herbal, slightly bitter, and earthy with a hint of floral undertones.
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Bay leaves are primarily used as a seasoning and flavor enhancer in cooking. They are commonly added to soups, stews, stocks, sauces, and braises. The leaves are typically added whole during cooking to impart their flavor and aroma, and then removed before serving since they can be tough and indigestible.
Overall, bay leaf is a versatile culinary herb appreciated for its distinct aroma and subtle flavor. It adds a unique touch to a wide range of dishes, contributing to the complexity and depth of flavors in various cuisines.
Additional information
| Weight | 25g, 50g, 100g |
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