Nigerian Yellow Garri

Yellow garri is a popular food product in Nigeria made from cassava, a starchy root vegetable. It is a type of garri that undergoes a specific processing method, resulting in its characteristic yellow color.

Yellow garri is a versatile food product used in various ways in Nigerian cuisine. It is commonly consumed as a main carbohydrate source and can be prepared in different ways. It is often soaked in water to soften it, and the resulting mixture can be eaten as a solid porridge or cooked further to make “eba” – a dough-like consistency that is shaped into balls and eaten with soups and stews.