Mangala (Smoked Catfish)

Mangala wood-smoked catfish typically has a distinct appearance. The fish is usually whole, gutted, and cleaned, with the head and tail intact. After smoking, the catfish takes on a golden brown to deep brown color, and the skin becomes slightly crispy.

Flavor: Wood-smoked catfish has a rich and smoky flavor profile. The smoking process imparts a deep smokiness to the fish, enhancing its natural taste. The catfish flesh is often tender and moist, with a delicate yet distinct smoky aroma.

Texture: Wood-smoked catfish typically has a firm texture, and the flesh may be slightly flaky. The smoking process can contribute to a smoothened and slightly caramelized exterior, while the interior remains juicy and tender.