Cameroon Pepper

Cameroon pepper, also known as African bird pepper or African red pepper, is a popular spice derived from the dried fruits of various species of plants belonging to the genus Capsicum. It is commonly used in African cuisine, particularly in Cameroon and other West African countries, to add heat, flavor, and vibrant red color to dishes.

Cameroon pepper, also known as African bird pepper or African red pepper, is a popular spice derived from the dried fruits of various species of plants belonging to the genus Capsicum. It is commonly used in African cuisine, particularly in Cameroon and other West African countries, to add heat, flavor, and vibrant red color to dishes.