Fresh Ogiri (Fermented Locust Beans)

Ogiri is a traditional Nigerian condiment used to add flavor and depth to various dishes. It is a fermented locust bean condiment that is widely used in Nigerian cuisine, particularly in the Igbo and Yoruba regions. Ogiri is known for its strong aroma and rich umami taste.

Ogiri has a rich and complex flavor profile. It has a deep umami taste, which contributes a savory and meaty quality to dishes. The fermented locust beans impart a slightly nutty and tangy flavor. Ogiri adds depth and enhances the overall taste of soups, stews, sauces, and other traditional Nigerian dishes.